Work with Us
August 13, 2026
DesBarres Chocolate is looking to fill 1 part-time position in production, starting late August/early September. Previous culinary experience is recommended, previous chocolate experience is not. You must like dark chocolate and yes - we can tell:)
The role is two days a week and during the fall and early winter additional days are possible.
What will you be doing?
- Tempering and moulding chocolate bars, mediants, bonbons,
- Packaging finished bars and drinking chocolate
- Processing cocoa beans from roasted bean to finished chocolate, and
- As with all culinary work, lots of cleaning up.
Skills required:
• Commercial kitchen experience recommended
• Safe food handling certification
• Able to lift 20kg
• Able to follow recipes
• Able to complete required admin tasks of note keeping and form filling on a daily basis
DesBarres Chocolate is a scent free workplace.
Please note that our chocolate production space is located in the basement of our home. It’s an inspected and licenced facility, but we wanted to mention it upfront in case a residential setting isn’t something you’d be comfortable working in.
To express your interest, send email a resume, and a few sentences about about how you could contribute to this role. Apply at Ariane@desbarreschocolate.com.
Please note that only those chosen for an interview will be contacted.