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Another bar that uses cacao from Kokoa Kamili in Tanzania. The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities. Since 2015, they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive training in cacao cultivation and ultimately receive a higher price for their cacao.
At 88% this deep chocolate flavour of this cacao is a little bit more powerful and is coupled with a hint of honey and fruit.
INGREDIENTS: organic cacao, organic cane sugar.
WEIGHT: 38 grams
2021, Academy of Chocolate, Bronze
2019, Commended Academy of Chocolate
CACAO PRODUCER: Kokoa Kamili, Kilombero Valley, Tanzania
CULTIVAR: Trinitario (amelando x criollo)