The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities. Since 2015, they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive training in cacao cultivation and ultimately receive a higher price for their cacao.
At 72% the result is a smooth bar with slight complexity; earthy chocolate, slight caramel and just a hint of citrus.
INGREDIENTS: organic cacao, organic cane sugar.
WEIGHT: 38 grams
2019 Academy of Chocolate Awards, Gold
2018 Academy of Chocolate Awards, Bronze
PRODUCER: Kokoa Kamili, Kilombero Valley, Tanzania
CULTIVAR: Trinitario (amelando x criollo)