The beans for this rich and delicious bar come from the Kooperativa Sambirano Manongalaza, a cooperative of smallholder cacao farmers along Sambirano in northwest Madagascar. The approximately 100 members follow traditional and all-organic cacao cultivation, fermentation and processing methods. This cacao derives its characteristic fruit notes and low bitterness from the unique climate and soil along the Sambirano River. 

This bar has a smooth chocolate flavour with immediate aromas of cherry or raspberry and exemplifies the complexity of fine flavoured cacao.

INGREDIENTS: organic cacao, organic cane sugar. 

Gluten-free, vegan

WEIGHT: 60 grams

AWARDS:

2026 International Chocolate Awards - Canada region, Bronze

2025 Academy of Chocolate, Bronze

2022 Academy of Chocolate, Silver

2021 Acedemy of Chocolate, Bronze

2020 Academy of Chocolate, Gold

CACAO PRODUCER: Akessons Organic