Maya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high-quality, centrally-fermented, transparently sourced cacao. Working with 350+ smallholder cacao farming families, most of them indigenous Q’eqchi’ and Mopan Maya, Maya Mountain Cacao centrally processes all cacao and uses three unique stages of sun drying to create optimal flavor. We're thrilled to be able to use this sweet, delicious cacao with a socially conscious pedigree. 

Our 72% bar highlights the special flavours in the Maya Mountain cacao, a bright chocolate with light tropical fruit and a honey sweetness.

INGREDIENTS: organic cacao, organic cane sugar

Gluten-free, vegan

WEIGHT: 60 grams

AWARDS: 

2023, Academy of Chocolate, Silver

2022, Academy of Chocolate, Silver

2022, International Chocolate Awards, Americas Bronze

2021, International Chocolate Awards, Bronze

2021, Academy of Chocolate, Bronze

2020, Academy of Chocolate, Bronze

2019, Commended Academy of Chocolate

CACAO PRODUCER: Maya Mountain Cacao